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Foot CallusesThe skin protects our body from all kinds of exterior threats and stresses. In places where the outer layer of skin is exposed to stress (especially pressure and shear force or friction), the body adapts itself by forming a callus – a thickened area of skin that protects the exposed location. Importantly, foot calluses can be prevented with preventive foot health practices. "Corns" are essentially the same as calluses - thickening of the skin in response to pressure or friction. Calluses are more common on the toes, but can form in the ball and heel areas of the feet. Calluses generally occur over a larger area of the skin than corns. Corns are usually thicker and are more concentrated in a smaller area – most commonly on the tops and sides of the toes. "Soft" corns often occur on the sides of toes that adjoin other toes where friction or pressure is present. Corns can also occur under calluses or can be surrounded by them. Also called "hyperkeratosis," "clavus," "heloma" and "tyloma," corns and calluses are often preconditions to ulcers in the diabetic foot. Although callus formation is a natural reaction of the body to pressure and friction stresses, it is important not to allow them to become too large or painful; and proper preventive foot health practices can help keep this from happening.
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Calluses Testimonials
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Why do I get calluses on my feet?

